Under the impetus of our Chef, Jean-Philippe Marques, the new menu at Le Blason de Vair focuses on seasonality and local produce... No strawberries or green beans in February, no cod from the Baltic, only fresh produce from local farmers and producers... Our pâtisson comes from Autun and our trout is fresh. |
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| The menu features a menu of the day, a seasonal menu that varies from month to month, and the must-try dishes that we love to serve all year round... | |
| For seasonal menu and The timeless classics | |
| Starter-Main course or Main course-Dessert | 32,00 € |
| Starter-Main course-Dessert | 36,00 € |
| Starter-Main course-Cheese-Dessert | 44,00 € |
| Starter-Second Starter- Main course-Cheese-Dessert | 49,00 € |
| Seasonal menu | |
| Creamy aspargus and prawns flamed with pastis, pine nuts Forest tartlet, caramelized shallots, and truffle oil Salad of confit pork cheek, maple syrup and gingerbread |
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Beef sauté with Guinness, mashed potatoes and parmesan crumble
Curry mussels, toasted almonds and linguine with parsley
Warm Saint Marcellin cheese with honey, spinach gnocchi and roasted hazelnuts |
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| Chocolate tart with pear liqueur Tiramisu Baileys crème caramel, crumble, popcorn and cajeta |
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| The timeless classics The “must-have” starters, main courses and desserts can be freely chosen from the menus... |
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| The crispy egg with its little sprinkles The Charolais tail terrine The andouilette in brioche with its Epoisses sauce The Dombes tartare (salmon trout) |
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| The traditional blanquette The beef filet with morel mushrooms sauce (+5€) The pigeon with a few seeds (+3€) The salmon trout on a leek and potato fondue |
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| The beautiful cheese platter9,00€ | |
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| The parfait of iced nougat with Burgundy pomace The panna cotta with four spices Peanut butter mousse with toasted oatmeal flakes The crunchy walnut tart |
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Our cuisine is ''homemade'' and may therefore contain allergenic products (Decree 2015-447 of April 17, 2015). |
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Rooftop of the Château de Couches
Overlooking the horizon from the majestic Justice Tower of the Château, the Rooftop invites you to rise above it all in an exceptional setting.
Under the summer sky, settle in comfortably and soak up a chic, laid-back atmosphere where electro-lounge beats with a disco flair gently dance across the ancient stone walls. Cocktails, estate wines, champagne bar, sharing boards… everything is designed for your enjoyment !
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