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Le Blason de Vair: gastronomic elegance at Château de Couches

During your visit to Château de Couches, discover an exceptional culinary experience at Le Blason de Vair, the restaurant set in the heart of the Château. The Blason de Vair, run by our renowned Chef Jean-Philippe Marques, offers refined cuisine featuring local, seasonal produce.

Cuisine inspired by Burgundy's terroir

Under the creative impetus of our Chef, the new Blason de Vair menu is committed to respecting the seasonality and terroir of Burgundy. We give priority to fresh produce from local breeders and producers, offering an authentic taste experience. This excellent menu is complemented by a wide selection of wines from the Château de Couches vineyards.

Immerse yourself in the refined world of Le Blason de Vair by reserving your table now. Explore our varied menu, from daily specials to signature dishes, and discover gastronomic excellence in the heart of Château de Couches.

Combine an overnight stay with a gourmet meal at the Château for a unique experience in this prestigious setting. Also check out our events at the Château to add a little magic to your stay (these events are framed in blue in the booking calendar).

Opening hours and special offers

We welcome you from Thursday to Saturday, for lunch and dinner, as well as Sunday lunchtime. Please respect our opening hours, from 12pm to 2pm for lunch and from 7pm to 11pm for dinner. You can also take advantage of our loyalty card on Thursdays, with the chance to win a case of estate wines after six reservations.

Come and savour every moment at Le Blason de Vair, where tradition, flavour and elegance come together to create unforgettable memories.

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