Under the impetus of our Chef, Jean-Philippe Marques, the new menu at Le Blason de Vair focuses on seasonality and local produce... No strawberries or green beans in February, no cod from the Baltic, only fresh produce from local farmers and producers... Our pâtisson comes from Autun and our trout is fresh. |
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| The menu features a menu of the day, a seasonal menu that varies from month to month, and the must-try dishes that we love to serve all year round... | |
| For seasonal menu and The timeless classics | |
| Starter-Main course or Main course-Dessert | 32,00 € |
| Starter-Main course-Dessert | 36,00 € |
| Starter-Main course-Cheese-Dessert | 44,00 € |
| Starter-Second Starter- Main course-Cheese-Dessert | 49,00 € |
| Seasonal menu | |
| Roasted onion stuffed with foie gras and sweet spices Seafood ravioli with bacon-reduced sauce Farm chicken Lliégois with lemon and cardamom |
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Sausage rougail with coconut milk and venere rice with lingot beans
Salmon fillet encrusted with chorizo and roasted vegetables with chickpeas
Warm Saint Marcellin with honey, mafaldine pasta with walnut pesto and watercress |
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| Paris-Brest style profiteroles Lemon tart with basil jelly Delphine's grandmother's chocolate mousse |
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| The timeless classics The “must-have” starters, main courses and desserts can be freely chosen from the menus... |
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| The crispy egg with its little sprinkles The Charolais tail terrine The andouilette in brioche with its Epoisses sauce The Dombes tartare (salmon trout) |
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| The traditional blanquette The beef filet with morel mushrooms sauce (+5€) The pigeon with a few seeds (+3€) The salmon trout on a leek and potato fondue |
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| The beautiful cheese platter9,00€ | |
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| The parfait of iced nougat with Burgundy pomace The panna cotta with four spices Peanut butter mousse with toasted oatmeal flakes The crunchy walnut tart |
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Our cuisine is ''homemade'' and may therefore contain allergenic products (Decree 2015-447 of April 17, 2015). |
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Le Blason de Vair: gastronomic elegance at Château de Couches
During your visit to Château de Couches, discover an exceptional culinary experience at Le Blason de Vair, the restaurant set in the heart of the Château. The Blason de Vair, run by our renowned Chef Jean-Philippe Marques, offers refined cuisine featuring local, seasonal produce.
Cuisine inspired by Burgundy's terroir
Under the creative impetus of our Chef, the new Blason de Vair menu is committed to respecting the seasonality and terroir of Burgundy. We give priority to fresh produce from local breeders and producers, offering an authentic taste experience. This excellent menu is complemented by a wide selection of wines from the Château de Couches vineyards.
Immerse yourself in the refined world of Le Blason de Vair by reserving your table now. Explore our varied menu, from daily specials to signature dishes, and discover gastronomic excellence in the heart of Château de Couches.
Combine an overnight stay with a gourmet meal at the Château for a unique experience in this prestigious setting. Also check out our events at the Château to add a little magic to your stay (these events are framed in blue in the booking calendar).
Opening hours and special offers
We welcome you from Thursday to Saturday, for lunch and dinner, as well as Sunday lunchtime. Please respect our opening hours, from 12pm to 2pm for lunch and from 7pm to 11pm for dinner. You can also take advantage of our loyalty card on Thursdays, with the chance to win a case of estate wines after six reservations.
Come and savour every moment at Le Blason de Vair, where tradition, flavour and elegance come together to create unforgettable memories.
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